The Experience
Treat yourself to a luxurious chocolate-making workshop in London.
The Luxury Chocolate Making London experience is a unique two-hour workshop, combining the art of chocolate-making with the excitement of chocolate mixology. It’s the perfect activity for adults who love indulgent treats, whether for a special occasion or a fun day out.
Start your session with a glass of Prosecco to set the mood, then learn to craft rich chocolate cocktails served in edible, chocolate-dipped glasses. Under the guidance of expert chocolatiers, you’ll also create fresh cream truffles and marbled chocolate bark, decorating them with unique toppings like sea salt, honeycomb, or sprinkles.
The workshop’s lively and social atmosphere makes it ideal for hen parties, celebrations or a fun evening with friends. Plus, with options for vegan, alcohol-free and allergy-friendly participation, everyone can join in. At the end of the session, you’ll leave with a box of handmade chocolates to enjoy or share.
What's included:
- Entertaining and theatrical chocolatier
- Enjoy a complimentary glass of Prosecco
- Mix and drink our original chocolate-infused cocktail served in an entirely edible cup
- Dip and decorate dark chocolate, fresh cream ganache truffles
- Pour our, shape and decorate chocolate bark
- Take all your creations home, or eat them during the class, the choice is yours
Don’t miss this unforgettable chocolate-making experience—book your spot today!
The Weather
Your Luxury Chocolate Making London experience is not dependent on the weather.
Session Length
Your course will last for approximately 2 - 2.5 hours.
Numbers
Your voucher is valid for one person, however it is possible to book extra participants to join you.
To upgrade your ticket or add additional participants to your booking, simply reach out to our friendly customer service team for assistance.
Your Golden Moments voucher is not a ticket - please activate your voucher at www.goldenmoments.co.uk/redemption so we can arrange your booking for you.
Location
London.
