The Experience
Discover how to create your own artisan charcuterie on this Duck Curing Course in Maidenhead, hosted at Bray Cured HQ near London.
This half-day session introduces you to traditional curing and preparation techniques through an engaging, hands-on experience.
You’ll begin by learning how to joint a whole duck and prepare each part from nose to tail. Under the guidance of expert instructors, you’ll create your own spice blend before curing duck breast to professional standards. The process is detailed yet easy to follow, giving you the confidence to continue curing at home.
Next, you’ll prepare a rich pâté, balancing texture and flavour as you work. Between sessions, relax with coffee and canapés, then enjoy a charcuterie tasting lunch paired with English wine or a soft drink. A guided tour of the working factory completes the experience, offering a closer look at the craft behind Bray Cured’s award-winning meats.
At the end of the course, you’ll take home everything you’ve made, ready to eat or finish in your own fridge.
What’s Included
- Half-day course at Bray Cured HQ, Maidenhead
- Learn to joint, cure, and prepare duck products
- Coffee, canapés, and tasting lunch with local wine
- Guided factory tour and all equipment provided
- Take home everything you make
This course blends learning and flavour in a welcoming and relaxed setting!
Booking
To book in a date for your course, you just need to redeem your Golden Moments voucher and let us know your availability.
Location
Burnham, Maidenhead.
